1. Grilling, frying, and smoking in one This grill is a treasure chest. It can be used to grill, fry, and smoke all kinds of food, such as barbecue, baking bread and desserts, making pizza, etc. No matter what you want to do, it can be done. Ceramic grills have advantages that ordinary grills do not have.
2. The meat is just the right hardness. The worst thing about grilling is that the meat is dry and hard, and you can't bite it. Then the barbecue is basically declared a failure.
But the ceramic
Charcoal Grill can perfectly solve this problem. Because the grill has very little air circulation and very little oxygen required to maintain the temperature, the meat will retain enough moisture to make the meat crispy on the outside and tender on the inside.
3. The charcoal grill consumption is quite low. Compared with other grills, the Monolith grill consumes up to 50% less charcoal. Only 5.5-6.6 pounds of charcoal are needed to cook food for about 24 hours.
4. Powerful heat dissipation High-fire glazed ceramics have powerful heat dissipation performance and intelligent air conditioning. They use special materials to dissipate heat and can effectively ensure internal heat balance.
5. Wonderful smoky taste Using a unique sawdust raw material system, the sawdust is pushed directly onto the charcoal without lifting the lid. This thoughtful design avoids unnecessary temperature fluctuations and adds a subtle smoky flavor to the food, making the barbecue taste purer.
